Soy Greek Tzatziki

155 kcal
#SoyGreekTzatziki #VeganRecipe #GreekYogurt #GreekDipSauce #HealthyFood #PartyFood #Diet #MediterraneanCuisine #KoreanFusion #EasyRecipe
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Ingredients
Main ingredients
  • Olive Oil 0.5 spoon
  • Minced Garlic 1 teaspoon
  • Fresh Cucumber 1.5 serving
  • Soy Greek Yogurt 1 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.54 g 21%
Protein 13.27 g 33%
Fat 8.06 g 45%
Serving size 200g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and finely chop it.

  2. 2

    Finely mince the garlic.

  3. 3

    Put the soy Greek yogurt in a bowl.

  4. 4

    Add the chopped cucumber and garlic to the yogurt.

  5. 5

    Add olive oil, lemon juice, and salt, then mix well.

  6. 6

    Finally, garnish with dill or herbs.

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