Spicy Soy Sauce Chicken🐔 _Extra Seasoning🍯

Name: Spicy Soy Sauce Chicken🐔 _Extra Seasoning🍯
Yield: 319.8 g
Ingredients: Cheongyang Chili Pepper 20.8 piece; Roasted Sesame Seeds 1 g; Raw Garlic 20 g; Low Sugar Oyster Sauce 30 g; Monkshu Liquid with Allulose 20 g; Allulose Powder 12 g; Dark Soy Sauce 56 ml; Coca-Cola Zero 160 ml

84 kcal

#Spicy Chicken #Soy Sauce Chicken #Seasoned Chicken #Korean Chicken Dish #Chicken Breast #Chicken Thighs #Chicken Recipe #Soy Sauce Seasoning #Spicy Food #Home Party Dish

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Ingredients

Main ingredients

Cheongyang Chili Pepper 4 piece
Roasted Sesame Seeds 1 g
Raw Garlic 20 g
Low Sugar Oyster Sauce 30 g
Monkshu Liquid with Allulose 20 g
Allulose Powder 12 g
Dark Soy Sauce 56 ml
Coca-Cola Zero 160 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.05 g 81%

Protein 7.56 g 15%

Fat 0.92 g 4%

Serving size 319.8g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Add cooking oil to a pan and grill the chicken until golden.
4

Mix soy sauce, gochujang, sugar, minced garlic, chili powder, and cooking wine to make the sauce.
5

Add the sauce to the grilled chicken and stir-fry.
6

Once the sauce is well mixed, add honey or oligosaccharide syrup for extra shine.
7

Finish by garnishing with sesame seeds and chopped green onions.

Spicy Soy Sauce Chicken🐔 _Extra Seasoning🍯

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