Soft Tofu Gratin
Ingredients
Main ingredients
- White Button Mushroom 3 piece
- Ready-to-Eat Low Sodium Chicken Breast 100 g
- Soft Tofu 200 g
- Blanched Enoki Mushroom 150 g
- Onion 2 piece
- Tomato Puree 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
56.25 g
45%
Protein
55.82 g
44%
Fat
6.01 g
11%
Cooking steps
-
1
Slice the onion and green onion thinly
-
2
Cut the bacon into bite-sized pieces
-
3
Heat olive oil in a pan and sauté the onion, green onion, and bacon
-
4
Add tomato sauce and simmer over medium-low heat
-
5
Break the soft tofu into pieces by hand and add it to the sauce
-
6
Generously top with mozzarella cheese
-
7
Bake in an oven or air fryer for 5-10 minutes until the cheese turns golden brown
-
8
Finish by sprinkling parsley, basil, or other herbs
