Neapolitan Pasta

564 kcal
#Mediterranean Diet #Anti-aging
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Ingredients
Main ingredients
  • Vienna Sausage 60 g
  • Fresh Cabbage 1 serving
  • Onion 1 half piece
  • King Oyster Mushroom 1 serving
  • Pasta Noodles 75 g
Seasonings/Sauce
  • Ketchup 35 g
  • Oyster Sauce 15 2 spoons
  • Carbo Buldak Sauce 3 g
Nutrition summary
Carbohydrates 83.7 g 58%
Protein 24.87 g 17%
Fat 15.87 g 25%
Serving size 428g
Cooking steps
  1. 1

    Slice the onion, bell pepper, and sausages.

  2. 2

    Cook the spaghetti noodles.

  3. 3

    Heat oil in a pan and sauté the onion, bell pepper, and sausages.

  4. 4

    Add the cooked spaghetti noodles and stir-fry.

  5. 5

    Add tomato ketchup and mix well.

  6. 6

    Season with salt and pepper to taste.

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