Witch Soup 2

Name: Witch Soup 2
Yield: 3530 g
Ingredients: Korean Beef for Soup 300 servings; Curry Cubes 50 g; Butter 10 spoon; King Oyster Mushrooms 400 pcs; Orange Bell Pepper 80 pcs; Red Bell Pepper 80 pcs; Blanched Broccoli 180 servings; Boiled Potato (Large) 600 pcs; Onion 420 half (1/2 each); Raw Carrot 200 piece (1/2 each); Raw Cabbage 280 servings; Tomato 480 pcs; Tomato Purée 450 g

2,268 kcal

#Witch Soup #Diet Soup #Low Calorie #Healthy Food #Vegetable Soup #Detox #Soup Recipe #Homemade #Easy Recipe #Diet Meal

Image coming soon

Ingredients

Main ingredients

Korean Beef for Soup 3 servings
Curry Cubes 50 g
Butter 1 spoon
King Oyster Mushrooms 4 pcs
Orange Bell Pepper 1 pcs
Red Bell Pepper 1 pcs
Blanched Broccoli 2 servings
Boiled Potato (Large) 3 pcs
Onion 6 half (1/2 each)
Raw Carrot 2 piece (1/2 each)
Raw Cabbage 4 servings
Tomato 4 pcs
Tomato Purée 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 294.82 g 49%

Protein 121.65 g 20%

Fat 80.47 g 30%

Serving size 3530g

Cooking steps

1

Dice onion, carrot, potato, celery, and tomato.
2

Heat olive oil in a pot and sauté the onions.
3

Add carrot, potato, and celery and sauté for 2-3 minutes.
4

Add tomato and water, then bring to a boil.
5

Season with bay leaves, salt, and pepper, and simmer over medium-low heat for 20 minutes.
6

Finish when the ingredients have softened.

Witch Soup 2

AI 영양사 앤디