Tofu Cream Curry Udon

Julienne the onion and carrot.

Mash the tofu until smooth.

Heat olive oil in a pan and sauté the onion and carrot.

Add curry powder and stir-fry.

Add the mashed tofu and soy milk, then bring to a boil.

Cook the udon noodles and place them in a bowl.

Pour the tofu cream curry over the udon and serve.