Soybean Paste Porridge with Dried Radish Greens

Wash the dried radish greens thoroughly and cut into bite-sized pieces.

Rinse the short-grain rice well.

Add the rice and water to a pot and bring to a boil.

Once the rice begins to soften, add the dried radish greens.

Dissolve the soybean paste and stir into the pot, cooking while stirring continually.

Add minced garlic to taste and adjust seasoning as desired.

When the porridge thickens, it's ready to serve.