Soybean Paste Rice Porridge with Cabbage Leaves

Name: Soybean Paste Rice Porridge with Cabbage Leaves
Total time: 10 min
Yield: 703 g
Ingredients: Sesame Oil Sauce 3 g; Soybean Paste Soup with Cabbage Leaves 450 servings; Brown Rice and Oats Cooked Rice 250 g

Cook 10 min Difficulty EASY 600 kcal

#Soybean Paste Rice Porridge with Cabbage Leaves #Korean Rice Porridge #Cabbage Leaf Dish #Soybean Paste Porridge #Diet Food #Korean Recipe #Healthy Food #Making Porridge #Meal Replacement #Rice Substitute Porridge

Image coming soon

Ingredients

Main ingredients

Sesame Oil Sauce 3 g
Soybean Paste Soup with Cabbage Leaves 1 servings
Brown Rice and Oats Cooked Rice 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.24 g 68%

Protein 19.26 g 13%

Fat 12.58 g 19%

Serving size 703g

Cooking steps

1

Wash the dried cabbage leaves thoroughly and cut them into bite-sized pieces.
2

Rinse the rice well and soak it.
3

Pour water into a pot and add both the cabbage leaves and the rice.
4

Dissolve the soybean paste into the pot and bring to a boil.
5

Simmer over medium heat for about 20–30 minutes, stirring occasionally until it becomes porridge.
6

Add minced garlic and season with salt to taste.
7

Once the porridge is cooked, transfer to a bowl and drizzle with sesame oil.

Soybean Paste Rice Porridge with Cabbage Leaves

AI 영양사 앤디