Bulletproof Cocoa
Ingredients
Main ingredients
- Allulose Syrup 10 ml
- Salt 1 회분(1/3작은술)
- Coconut Milk 100 ml
- Cocoa Powder 10 g
- Unsalted Butter 10 g
- MCT Oil 10 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.27 g
25%
Protein
2.06 g
3%
Fat
20.22 g
71%
Cooking steps
-
1
Add coconut oil, butter, and cocoa powder to a cup.
-
2
Pour in hot water or milk.
-
3
Add erythritol and mix well.
-
4
Blend to make a frothy mixture.
-
5
Pour into a cup and enjoy.
