Peanut Butter Greek Yogurt Ice Cream

Name: Peanut Butter Greek Yogurt Ice Cream
Yield: 44 g
Ingredients: cacao mass 6 g; allulose liquid 12 spoon; Andan Jam Peanut Butter 6 g; Seoul Milk Rich Greek Yogurt 20 g

107 kcal

#high protein #low sugar #low calorie #low carb #intermittent fasting

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Ingredients

Main ingredients

cacao mass 6 g
allulose liquid 0.6 spoon
Andan Jam Peanut Butter 6 g
Seoul Milk Rich Greek Yogurt 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.51 g 35%

Protein 4.68 g 13%

Fat 8.24 g 52%

Serving size 44g

Cooking steps

1

Put Greek yogurt and peanut butter in a bowl and mix well.
2

Add sugar or sweetener and mix again until combined.
3

Pour the mixture into an airtight container and spread evenly.
4

Freeze for 3–4 hours until firm.
5

Scoop with a spoon to enjoy immediately or serve in a bowl.

Peanut Butter Greek Yogurt Ice Cream

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