Chili Burrito

Cook 30 min Difficulty NORMAL 358 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Sriracha Sauce 10 g
  • Tofu 110 g
  • Chicken Breast (Onion) 100 g
  • Onion 35 g
  • Whole Wheat Tortilla 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.41 g 36%
Protein 35.03 g 39%
Fat 9.75 g 25%
Serving size 295g
Cooking steps
  1. 1

    Finely chop the onion and garlic.

  2. 2

    Heat olive oil in a pan and sauté the onion and garlic.

  3. 3

    Add ground beef or chicken breast and cook until done.

  4. 4

    Add tomato sauce, boiled beans, chili powder, and red pepper powder; mix well.

  5. 5

    Simmer the chili over low heat for 10 minutes.

  6. 6

    Place the chili, shredded lettuce, and cheese on a tortilla.

  7. 7

    Roll it up tightly to make the burrito.

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