Bibimbap Beef

Wash the rice thoroughly and cook it

Slice the beef thinly and marinate it in soy sauce, minced garlic, and sesame oil

Prepare and stir-fry vegetables such as zucchini, carrot, and spinach

Stir-fry the marinated beef in a pan

Put the rice in a bowl and beautifully arrange the stir-fried vegetables and beef on top

Add a fried egg or just an egg yolk

Serve with gochujang (Korean chili paste) and sesame oil