Homemade Chive Sauce

Name: Homemade Chive Sauce
Yield: 618 g
Ingredients: Perilla Oil 13 g; Red Pepper Powder 8 g; Onion 73 g; Double Strength Apple Vinegar 12 ml; TruSweet Allulose 19 g; Dark Soy Sauce 333 ml; Chive (Fresh) 160 g

431 kcal

#Chive Sauce #Seasoned Chives #Korean Sauce #Side Dish #Korean Cuisine #Homemade Side Dish #Easy Cooking #Vegetable Dish #Bibimbap Sauce #Quick Recipe

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Ingredients

Main ingredients

Perilla Oil 13 g
Red Pepper Powder 8 g
Onion 73 g
Double Strength Apple Vinegar 12 ml
TruSweet Allulose 19 g
Dark Soy Sauce 333 ml
Chive (Fresh) 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.95 g 47%

Protein 31.25 g 26%

Fat 14.53 g 27%

Serving size 618g

Cooking steps

1

Wash the chives thoroughly and cut them into 3cm pieces.
2

In a bowl, mix fine red pepper powder, anchovy fish sauce, soy sauce, cooking wine, sugar, and minced garlic together.
3

Add the chopped chives to the seasoning and mix well to coat evenly.
4

Add sesame oil and toasted sesame seeds, then mix once more.
5

Transfer the finished chive sauce to a serving dish.

Homemade Chive Sauce

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