질문하기
Finely chop the onion and green onion.
Heat some cooking oil in a pan and sauté the onion and green onion.
Add red pepper powder and stir-fry on low heat.
Pour in 200ml of water and bring to a boil.
Add the soft tofu and break it up gently.
Season with soy sauce and salt.
Pour the soft tofu soup over the rice.
