Stir-fried Cabbage and Eggs

Name: Stir-fried Cabbage and Eggs
Yield: 304 g
Ingredients: Stir-fried Cabbage 126 serving; Scrambled Eggs 174 serving; Monggo Soy Sauce 4 g

409 kcal

#Stir-fried Cabbage and Eggs #Egg Dish #Stir-fry #Diet Meal #Quick and Easy Recipe #Low Calorie #Vegetable Stir-fry #One Meal #Low Carb High Protein #Healthy Food

Image coming soon

Ingredients

Main ingredients

Stir-fried Cabbage 1 serving
Scrambled Eggs 1 serving

Seasonings/Sauce

Monggo Soy Sauce 4 g

Nutrition summary

Carbohydrates 11.56 g 12%

Protein 23.43 g 24%

Fat 28.37 g 65%

Serving size 304g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Crack the eggs into a bowl, beat them, and add a pinch of salt.
3

Pour cooking oil into a pan and heat over medium heat.
4

Add the cabbage and stir-fry for about 2 minutes.
5

Pour in the eggs and quickly stir-fry them together.
6

Season with salt and pepper to taste, then remove from heat.

Stir-fried Cabbage and Eggs

AI 영양사 앤디