Scrambled Eggs 2

284 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • extra virgin olive oil 6 g
  • fresh egg 164 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.3 g 2%
Protein 21.17 g 32%
Fat 19.05 g 66%
Serving size 170g
Cooking steps
  1. 1

    Beat the eggs and mix with salt and pepper.

  2. 2

    Melt butter in a pan.

  3. 3

    Pour the egg mixture into the pan and stir gently with chopsticks as it cooks.

  4. 4

    Once softly cooked, transfer to a plate.

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