Diet Tofu Tiramisu ☕️

Name: Diet Tofu Tiramisu ☕️
Yield: 255 g
Ingredients: Espresso 22 cup; Weet-Bix Original 1.2kg (2 biscuits) 33 g; Allulose Powder 40 spoon; Kirkland Greek Yogurt 50 g; Light Cream Cheese 30 g; Silken Tofu 80 g

Made with ultra low calories but rich flavor 😋

238 kcal

#Tofu Tiramisu #Diet Dessert #Low-Calorie Dessert #Tiramisu Recipe #Tofu Recipe #Home Cafe #Easy Dessert #Protein Dessert #Gluten-Free #Vegan Dessert

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Ingredients

Main ingredients

Espresso 1 cup
Weet-Bix Original 1.2kg (2 biscuits) 33 g
Allulose Powder 2 spoon
Kirkland Greek Yogurt 50 g
Light Cream Cheese 30 g
Silken Tofu 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.77 g 71%

Protein 14.08 g 14%

Fat 6.8 g 15%

Serving size 255g

Cooking steps

1

Finely mash silken tofu (less tofu flavor) with a sieve, add one spoon of light cream cheese, two spoons of Greek yogurt, two spoons of allulose, and three drops of vanilla extract to easily make tofu cream.
2

Break 2 Weet-Bix biscuits into a cup and pour enough espresso mixed with low-calorie sweetener to soak them.
3

Neatly layer the tofu cream on top, sprinkle unsweetened cocoa powder, and refrigerate for over 3 hours to finish.

Diet Tofu Tiramisu ☕️

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