Spicy Soy Sauce Egg Rice

Name: Spicy Soy Sauce Egg Rice
Total time: 2 min
Yield: 259 g
Ingredients: Raw Egg 55 개; White Rice 100 g; Sesame Oil 8 스푼; Red Pepper Powder 6 스푼; Allulose Powder 80 스푼; Dark Soy Sauce 10 ml

Cook 2 min Difficulty EASY 336 kcal

#High protein #Low carb #Low calorie

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Ingredients

Main ingredients

Raw Egg 1 개
White Rice 100 g

Seasonings/Sauce

Sesame Oil 8 스푼
Red Pepper Powder 6 스푼
Allulose Powder 80 스푼
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 119.83 g 74%

Protein 11.42 g 7%

Fat 13.3 g 19%

Serving size 259g

Cooking steps

1

Make the sauce.
2

Mix the sauce into cooked white rice.
3

Crack a raw egg on top and break the yolk.
4

Microwave for 2 minutes.

Spicy Soy Sauce Egg Rice

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