Oatmeal Chicken Porridge

Cook 5 min Difficulty EASY 231 kcal
#oatmeal porridge #chicken porridge #diet meal #high protein recipe #easy breakfast #healthy meal #one bowl dish #low calorie #office lunchbox #baby porridge
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Ingredients
Main ingredients
  • Chicken Breast Tenderloin 100 g
  • Oatmeal 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.6 g 37%
Protein 27.89 g 47%
Fat 4.24 g 16%
Serving size 130g
Cooking steps
  1. 1

    Shred the chicken breast into small pieces.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Pour water into a pot, add the chicken breast, onion, and carrot, and bring to a boil.

  4. 4

    Add the oatmeal and simmer over medium heat, stirring occasionally.

  5. 5

    Season with salt to taste.

  6. 6

    Serve in a bowl and drizzle a little sesame oil on top to finish.

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