Soybean Sprout Pork Bulgogi

Name: Soybean Sprout Pork Bulgogi
Yield: 1000 g
Ingredients: Green Onion 70 g; Thinly Sliced Pork Belly 300 g; Onion 150 개; Soybean Sprouts 350 g; Cooking Wine 30 g; Minced Garlic 20 g; Sugar-Free Gochujang 30 g; Stevia 10 g; Soy Sauce 30 g; Red Pepper Powder 10 g

1,292 kcal

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Ingredients

Main ingredients

Green Onion 70 g
Thinly Sliced Pork Belly 300 g
Onion 1 개
Soybean Sprouts 350 g

Seasonings/Sauce

Cooking Wine 30 g
Minced Garlic 20 g
Sugar-Free Gochujang 30 g
Stevia 10 g
Soy Sauce 30 g
Red Pepper Powder 10 g

Nutrition summary

Carbohydrates 77.31 g 22%

Protein 66.31 g 19%

Fat 90.31 g 59%

Serving size 1000g

Cooking steps

1

Clean and prepare the soybean sprouts, green onion, and onion.
2

Add cooking oil to a pan, add the green onion, and stir-fry to make green onion oil.
3

Add sliced pork belly and stir-fry, then add the onion.
4

When the pork is cooked, add the soybean sprouts and sauce, and stir-fry over high heat.
5

Once the soybean sprouts are wilted, finish by drizzling sesame oil and sprinkling sesame seeds.

Soybean Sprout Pork Bulgogi

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