Brown Rice Wrap 2

Name: Brown Rice Wrap 2
Total time: 10 min
Yield: 239 g
Ingredients: Peanut Vietnamese Spring Roll Sauce 20 g; The Healthy Grilled Chicken Breast Fillet 100 pack; Mon Vietnamese Spring Roll 4 g; Fresh Cabbage 20 g; Sriracha Sauce 5 g; Pulmuone Whole Wheat Tortilla 90 g

Cook 10 min Difficulty EASY 465 kcal

#Diet #Low Calorie #High Protein

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Ingredients

Main ingredients

Peanut Vietnamese Spring Roll Sauce 20 g
The Healthy Grilled Chicken Breast Fillet 1 pack
Mon Vietnamese Spring Roll 4 g
Fresh Cabbage 20 g
Sriracha Sauce 5 g
Pulmuone Whole Wheat Tortilla 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.5 g 49%

Protein 33.07 g 30%

Fat 10.67 g 22%

Serving size 239g

Cooking steps

1

Place chicken breast and vegetables on a brown rice tortilla.
2

Drizzle low-fat yogurt sauce.
3

Roll it up like a wrap.
4

Lightly pan-fry with some oil until golden.

Brown Rice Wrap 2

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