Aglio e Olio Pasta

Cook 15 min Difficulty EASY 404 kcal
#Low Sugar #Mediterranean Diet
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Ingredients
Main ingredients
  • Fresh Garlic 5 cloves
  • Pasta Noodles 100 g
Seasonings/Sauce
  • Anchovy Sauce 15 g
  • Oyster Sauce 15 spoonful (2 spoons)
  • Red Pepper Powder 6 spoon
Nutrition summary
Carbohydrates 82.62 g 80%
Protein 17.19 g 17%
Fat 1.8 g 4%
Serving size 151g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Boil the pasta in boiling water.

  3. 3

    Pour olive oil into a pan and sauté the garlic over low heat.

  4. 4

    Add peperoncino and sauté together.

  5. 5

    Add the cooked pasta noodles to the pan and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve on a plate to finish.

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