Aglio e Olio Pasta (Anchovy Fish Sauce)

Slice the garlic thinly into chips.

Prepare the dried red chili peppers (pepperoncino).

Boil the spaghetti in salted boiling water.

In a pan, add olive oil and sauté garlic and pepperoncino over medium-low heat.

When the garlic turns golden, add the cooked pasta and a small amount of pasta water to the pan.

Add the anchovy fish sauce and stir-fry quickly to season.

Sprinkle with parsley powder to finish.