질문하기
Clean and prepare the minari, beef, and vegetables thoroughly.
Make the stock using water, kelp, anchovies, garlic, and green onion.
Season the broth to be spicy with gochujang, chili powder, soy sauce, and minced garlic.
When the broth boils, slice the beef thin and add to the pot to cook.
When the beef is half-cooked, add minari and vegetables, and briefly blanch them.
Dip in sauce as desired and enjoy.
