Cheongyang Mayo Kimbap

Name: Cheongyang Mayo Kimbap
Yield: 550 g
Ingredients: brown rice 65 g; flour-free fish cake stick 100 g; cauliflower rice 100 g; fresh carrot 200 piece(1/2 each); Cheongyang chili pepper 45 g; oyster sauce 20 g; dark soy sauce 20 ml

367 kcal

#low sugar #high protein

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Ingredients

Main ingredients

brown rice 65 g
flour-free fish cake stick 100 g
cauliflower rice 100 g
fresh carrot 2 piece(1/2 each)
Cheongyang chili pepper 45 g

Seasonings/Sauce

oyster sauce 20 g
dark soy sauce 20 ml

Nutrition summary

Carbohydrates 65.21 g 67%

Protein 20.35 g 21%

Fat 5.1 g 12%

Serving size 550g

Cooking steps

1

Mix rice with salt and sesame oil.
2

Prepare cucumber, imitation crab stick, carrot, pickled radish, burdock root, and Cheongyang chili peppers by slicing them lengthwise.
3

Lightly stir-fry the carrots in a pan.
4

Spread a thin layer of rice over the seaweed sheet and add the prepared ingredients on top.
5

Drizzle Cheongyang pepper mayonnaise sauce over the ingredients.
6

Roll the kimbap tightly.
7

Cut into bite-sized pieces.

Cheongyang Mayo Kimbap

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