질문하기
Slice the cabbage thinly.
Julienne the carrots.
Beat the eggs and cook, then slice them lengthwise.
Heat oil in a pan and stir-fry the cabbage and carrots.
Mix salt and sesame oil into the rice.
Spread the rice evenly over the seaweed sheet.
Add the cabbage, carrots, and egg slices on top.
Roll tightly and cut into bite-sized pieces.
