질문하기
Cut cabbage, onion, carrot, bell pepper, celery, and tomato into bite-sized pieces.
Add a little olive oil to a pot and sauté onion and celery.
Add all other vegetables and tomatoes, then pour in water.
Season with salt, pepper, and herbs (such as thyme, basil, etc.).
Simmer over low heat until the vegetables are cooked through.
