Shrimp Cabbage Soup

Clean the shrimp thoroughly, peel them, and set aside.

Cut the cabbage into bite-sized pieces.

Slice the green onion and garlic thinly.

Add cooking oil to a pot and sauté the green onion and garlic to bring out their aroma.

Add the shrimp and stir-fry.

Add the cabbage and lightly sauté.

Pour in 500ml of water and bring to a boil.

Season with soup soy sauce and salt.

Once the shrimp and cabbage are cooked, it's ready to serve.