Cabbage Keto Gimbap

Name: Cabbage Keto Gimbap
Total time: 20 min
Yield: 327.8 g
Ingredients: Sriracha Sauce 15 serving (2 spoons); Cheddar Cheese 18 slice; Mozzarella Cheese 50 serving (a handful); Salt 1 serving (1/3 tsp); Black Pepper 2 g; Roasted Seaweed (Gim) 1.8 g; Olive Oil 5 g; Raw Egg 165 piece; Raw Cabbage 70 serving

Cook 20 min Difficulty EASY 546 kcal

#Keto Gimbap #Low-Carb Gimbap #Cabbage Gimbap #Diet Meal #Low-Carb High-Fat #Easy Cooking #Homemade Gimbap #Healthy Food #Super Simple Recipe #Single Meal

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Ingredients

Main ingredients

Sriracha Sauce 0.5 serving (2 spoons)
Cheddar Cheese 1 slice
Mozzarella Cheese 1 serving (a handful)
Salt 1 serving (1/3 tsp)
Black Pepper 2 g
Roasted Seaweed (Gim) 1.8 g
Olive Oil 5 g
Raw Egg 3 piece
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.51 g 11%

Protein 39.66 g 30%

Fat 34.38 g 59%

Serving size 327.8g

Cooking steps

1

Crack three eggs into the cabbage, season with pepper and salt.
2

Heat some cooking oil in a frying pan and make an egg sheet (omelet).

Cabbage Keto Gimbap

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