Basil Shrimp Risotto

Clean the basil leaves and shrimp thoroughly.

Heat olive oil in a pan and sauté minced garlic.

Add the shrimp and cook; when the shrimp is done, add the basil leaves.

Add Italian brown rice or low-carb rice and stir-fry together.

Pour in vegetable broth or water and simmer over medium heat while stirring.

Season with dried parmesan cheese, pepper, and salt.

Once the risotto becomes creamy, turn off the heat and plate it.