Cabbage Tortilla Sandwich 2

Name: Cabbage Tortilla Sandwich 2
Total time: 10 min
Yield: 311 g
Ingredients: Low-Calorie Charcoal Spicy Sauce 20 g; Onion 70 half (1/2) piece; Canned Corn 20 g; Salt 1 third (1/3) teaspoon; Grape Seed Oil 5 g; Raw Egg 55 piece; Allulose Powder 10 spoon; Raw Cabbage 80 g; Mozzarella Cheese 50 fistful

Cook 10 min Difficulty EASY 356 kcal

#Cabbage Sandwich #Tortilla Sandwich #Sandwich #Low Calorie #Diet #Easy Recipe #Lunch Menu #Healthy Food #Brunch #Chicken Breast Sandwich

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Ingredients

Main ingredients

Low-Calorie Charcoal Spicy Sauce 20 g
Onion 1 half (1/2) piece
Canned Corn 20 g
Salt 1 third (1/3) teaspoon
Grape Seed Oil 5 g
Raw Egg 1 piece
Allulose Powder 0.5 spoon
Raw Cabbage 80 g
Mozzarella Cheese 1 fistful

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.99 g 32%

Protein 22.98 g 23%

Fat 20.3 g 45%

Serving size 311g

Cooking steps

1

1. Slice the cabbage thinly (If you have carrot or canned corn, add them for extra flavor)
2

2. Then add 2 eggs, half a teaspoon of allulose powder, and a pinch of salt. Mix well.
3

3. When the cabbage and eggs are almost cooked, place a tortilla on top and flip everything using a plate.
4

4. Then add low-sugar ketchup, mustard, pizza cheese, and 2 slices of cheddar cheese on top. Fold the sandwich in half.
5

5. You can drizzle liquid allulose to taste, and it pairs perfectly with an Americano.

Cabbage Tortilla Sandwich 2

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