Mexican Salad

Name: Mexican Salad
Yield: 345 g
Ingredients: Fresh Gourmet Crispy Onion 10 g; Mixed Salad Greens 100 g; Onion 70 half (1/2); Deukgeun Party Steamed Chicken Breast Black Pepper 100 g; Chestnut Pumpkin 65 g

291 kcal

#Diet #Low-Calorie #High Protein #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Fresh Gourmet Crispy Onion 10 g
Mixed Salad Greens 100 g
Onion 1 half (1/2)
Deukgeun Party Steamed Chicken Breast Black Pepper 100 g
Chestnut Pumpkin 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.04 g 42%

Protein 28.08 g 38%

Fat 6.5 g 20%

Serving size 345g

Cooking steps

1

Dice the avocado, tomato, and onion.
2

Boil the corn and let it cool.
3

Grill the chicken breast and shred it into small pieces.
4

Put all the ingredients in a bowl, drizzle with lime juice and olive oil, and mix well.
5

Season with salt and pepper to taste.
6

Serve on a plate and enjoy.

Mexican Salad

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