241130 Fried Rice 4

Name: 241130 Fried Rice 4
Yield: 1648 g
Ingredients: Fresh Carrot 118 g; White Rice 56 g; Tofu 209 g; Fresh Cabbage 438 g; Soozis Grilled Chicken Breast 300 g; Kamut Brown Rice 387 g; Red Pepper Powder 10 g; Sriracha Sauce 10 g; Allulose Syrup 10 ml; Soy Sauce 10 g; Low Sugar Jjamppong Sauce 30 g; Avocado Oil 10 g; Low Sugar Oyster Sauce 10 g; Minced Garlic 50 g

1,663 kcal

#fried rice #easy recipe #one bowl meal #home-cooked meal #vegetable fried rice #lunch menu #dinner menu #using leftover rice #Korean cuisine

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Ingredients

Main ingredients

Fresh Carrot 118 g
White Rice 56 g
Tofu 209 g
Fresh Cabbage 438 g
Soozis Grilled Chicken Breast 300 g
Kamut Brown Rice 387 g

Seasonings/Sauce

Red Pepper Powder 10 g
Sriracha Sauce 10 g
Allulose Syrup 10 ml
Soy Sauce 10 g
Low Sugar Jjamppong Sauce 30 g
Avocado Oil 10 g
Low Sugar Oyster Sauce 10 g
Minced Garlic 50 g

Nutrition summary

Carbohydrates 237.97 g 54%

Protein 127.57 g 29%

Fat 32.87 g 17%

Serving size 1648g

Cooking steps

1

Finely chop the onion and carrot.
2

Add cooking oil to a pan and stir-fry the onion and carrot.
3

Add rice and stir-fry, mixing well.
4

Season with soy sauce and salt.
5

Add green onions and stir-fry once more.
6

Transfer the finished fried rice to a bowl.

241130 Fried Rice 4

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