My Homemade Soy Milk ver3.

Soak soybeans for at least 8 hours.

Peel the soaked soybeans.

Blend water and soybeans smoothly in a blender.

Strain through a sieve to separate the raw soy milk.

Pour the soy milk into a pot and simmer over medium heat.

Stir occasionally and cook for a certain time.

Cool the finished soy milk.