Beef Brisket & Vegetable Steamed Dish 😍
Ingredients
Main ingredients
- Steamed Beef Brisket 100 g
- Dark Soy Sauce 10 ml
- Mung Bean Sprouts 130 g
- Steamed Napa Cabbage 1 serving (cooked, 1 cup)
Seasonings/Sauce
- Allurorolls Coconut Jam 1 g
- Water (Drinking Water) 400 cup
- Dark Soy Sauce 10 ml
- 100% Peanut Crunchy Peanut Butter 25 g
Nutrition summary
Carbohydrates
22.04 g
23%
Protein
26.2 g
28%
Fat
20.79 g
49%
Cooking steps
-
1
Cut the beef brisket and various vegetables (onion, carrot, mushroom, zucchini, etc.) into bite-sized pieces.
-
2
Pour water into the steamer and bring it to a boil.
-
3
Place the vegetables first on the steamer above the boiling water.
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4
Layer the beef brisket on top of the vegetables.
-
5
Season with salt and pepper.
-
6
Close the lid and steam over medium heat for 10 minutes.
-
7
Plate the finished dish and serve with sauce.
