Steamed Shrimp and Soybean Sprouts
Ingredients
Main ingredients
- Green Onion 2 piece (1/2 ea)
- The Healthier Chicken Breast Vienna Sausage 120 g
- The Healthier Chicken Breast Vienna Sausage 100 g
- Onion 150 g
- Soybean Sprouts 380 g
- Frozen Shrimp 140 g
Seasonings/Sauce
- Olive Oil 10 spoon
- Low-Sugar Stir-fried Gochujang 22.5 g
- Minced Garlic 30 g
- Red Pepper Powder 12 spoon
- Allulose Plus 22.5 g
- Cooking Wine 45 g
- Brewed Soy Sauce 30 g
Nutrition summary
Carbohydrates
105.17 g
37%
Protein
85.09 g
30%
Fat
41.5 g
33%
Cooking steps
-
1
Peel and clean the shrimp thoroughly.
-
2
Wash the soybean sprouts and drain the water.
-
3
Slice green onions and chili peppers diagonally, and mince the garlic.
-
4
Place the soybean sprouts at the bottom of a pot and arrange the shrimp on top.
-
5
Add the green onions, chili peppers, and minced garlic on top.
-
6
Make a seasoning sauce using soy sauce, chili powder, sesame oil, pepper, etc.
-
7
Drizzle the sauce evenly over everything.
-
8
Close the pot lid and steam over medium heat for 7–10 minutes.
