Peanut Cookies

Cook 15 min Difficulty EASY 233 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Salt (bamboo salt) 3 g
  • Allulose 20 g
  • Peanut Butter (Peanut Jam) 1 회분(2스푼)
  • Protein Shake (Chocolate) 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.25 g 23%
Protein 10.47 g 18%
Fat 15.57 g 60%
Serving size 63g
Cooking steps
  1. 1

    Coarsely chop the peanuts.

  2. 2

    Cream the butter and sugar together in a bowl.

  3. 3

    Add the egg and mix well.

  4. 4

    Sift the flour and baking powder, then add to the mixture and combine.

  5. 5

    Add the chopped peanuts and knead the dough.

  6. 6

    Shape the dough into balls and place them on a pan.

  7. 7

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

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