Tuna Salad for Canapés
Ingredients
Main ingredients
- Sugar-Free Chodang Corn 100 g
- Onion 120 g
- Light Tuna (Light Standard) 1 can
Seasonings/Sauce
- Allulose Plus 10 g
- Pure Black Pepper 1 g
- Salt 1 1/3 tsp portion
Nutrition summary
Carbohydrates
36.28 g
41%
Protein
29.22 g
33%
Fat
10.24 g
26%
Cooking steps
-
1
Drain the oil from the canned tuna and set aside.
-
2
Finely chop the onion and cucumber.
-
3
In a bowl, mix the tuna, chopped onion, chopped cucumber, mayonnaise, lemon juice, salt, and pepper.
-
4
Spoon the prepared tuna salad onto canapé crackers.
