Cut the chicken breast into bite-sized pieces.
Rinse the soybean sprouts thoroughly and drain well.
Blanch the tofu noodles in boiling water, then drain.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is cooked, add the soybean sprouts and tofu noodles and stir-fry together.
Season with soy sauce and pepper to taste.
Once all the ingredients are cooked evenly, transfer to a plate.