질문하기
A rice bowl made with pork shoulder, zucchini, and eggplant.
Cut pork shoulder, zucchini, and eggplant into bite-size pieces.
Heat oil in a pan and stir-fry the pork shoulder.
When the meat is half cooked, add zucchini and eggplant and stir-fry together.
Season with salt, pepper, etc.
Serve the stir-fried ingredients over rice to finish.
