Carrot Râpée

Name: Carrot Râpée
Yield: 293 g
Ingredients: Whole Grain Mustard 19 g; Balsamic Vinegar 34 g; Olive Oil 15 g; Raw Carrot 225 g

262 kcal

#Carrot Râpée #Carrot Salad #French Cuisine #Râpée #Healthy Food #Low Calorie #Vegetarian Dish #Diet #Vegan #Salad

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.47 g 47%

Protein 2.87 g 4%

Fat 15.29 g 49%

Serving size 293g

Cooking steps

1

Wash the carrots thoroughly, peel them, and julienne.
2

Sprinkle a little salt over the julienned carrots and let sit for about 10 minutes.
3

Gently squeeze out excess moisture, then toss carrots with olive oil, lemon juice, sugar, salt, and pepper.
4

Plate and serve.

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