Squid Green Onion Pancake

Wash the squid thoroughly and cut it into bite-sized pieces.

Wash the green onions and onion, then cut them into appropriate sizes.

In a bowl, mix flour, water, and salt to make a batter.

Add the squid, green onions, and onion to the batter and mix well.

Generously coat a pan with cooking oil.

Spread the batter thinly in the pan and cook over medium heat until golden brown on both sides.

Place the finished squid green onion pancake on a plate to serve.