200g Minced Beef Vegetable Egg Fried Rice

Name: 200g Minced Beef Vegetable Egg Fried Rice
Total time: 30 min
Yield: 1818 g
Ingredients: shiitake mushroom 100 g; raw cabbage 200 g; red bell pepper 120 g; minced beef 240 g; mixed grain rice (lentil, barley, brown rice, white rice) 600 g; fresh egg 275 개; onion 160 g; raw carrot 110 g; ground black pepper 10 g; salt 3 g

Fried rice with minced beef, carrots, bell peppers, cabbage, and eggs.

Cook 30 min Difficulty EASY 2,829 kcal

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200g Minced Beef Vegetable Egg Fried Rice finished dish

Ingredients

Main ingredients

shiitake mushroom 100 g
raw cabbage 200 g
red bell pepper 120 g
minced beef 240 g
mixed grain rice (lentil, barley, brown rice, white rice) 600 g
fresh egg 5 개
onion 160 g
raw carrot 110 g

Seasonings/Sauce

ground black pepper 10 g
salt 3 g

Nutrition summary

Carbohydrates 281.26 g 45%

Protein 184.79 g 30%

Fat 70.06 g 25%

Serving size 1818g

Cooking steps

1

Finely chop all the vegetables.
2

Add everything to a frying pan, season with salt, and stir-fry.
3

When the vegetables have reduced in volume, add the seasoned beef and stir-fry together.
4

Add the cooked rice and stir-fry further.
5

Beat the eggs and add them in.
6

Once the eggs are fully cooked, it's finished.

200g Minced Beef Vegetable Egg Fried Rice

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