Pão de Queijo - Bacon Flavor
Ingredients
Main ingredients
- Healthier Bacon 90 g
- Extra Virgin Olive Oil 50 ml
- Parmesan Cheese 40 g
- Shredded Mozzarella Cheese 60 g
- Maeil Skim Milk 0% 150 ml
- Fresh Egg 50 g
- Tapioca Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
109.06 g
30%
Protein
53.32 g
15%
Fat
87.26 g
55%
Cooking steps
-
1
Prepare the bread and bacon.
-
2
Cook the bacon in a pan until crisp, then let it cool.
-
3
Trim the edges of the bread and hollow out the center.
-
4
Fill the hollowed bread with cheese and cooked bacon.
-
5
Add extra cheese on top and cover with another slice of bread.
-
6
Melt butter in a pan and toast the sandwich on both sides until golden brown.
-
7
Cut into bite-sized pieces.
