Egg and Napa Cabbage Soup

Name: Egg and Napa Cabbage Soup
Total time: 3 min
Yield: 322 g
Ingredients: Napa Cabbage 200 g; Raw Egg 100 g; Tuna Fish Sauce 15 g; Jin Soy Sauce Gold F3 7 g

Cook 3 min Difficulty EASY 175 kcal

#Low Calorie #Low Sugar

Image coming soon

Ingredients

Main ingredients

Napa Cabbage 200 g
Raw Egg 100 g

Seasonings/Sauce

Tuna Fish Sauce 15 g
Jin Soy Sauce Gold F3 7 g

Nutrition summary

Carbohydrates 5.08 g 13%

Protein 15.83 g 39%

Fat 8.66 g 48%

Serving size 322g

Cooking steps

1

Steam half a head of napa cabbage in a microwave steamer for 5 minutes.
2

Pour 200ml of water into a pot.
3

Add the steamed napa cabbage, 2 eggs, and all the sauces. Bring to a boil and it's done!

Egg and Napa Cabbage Soup

AI 영양사 앤디