[Kkuum] Cinnamon Roll

Mix flour, sugar, yeast, salt, eggs, milk, and butter to make a dough.

Let the dough rise in a warm place for 1 hour.

Roll out the risen dough with a rolling pin, brush with melted butter, then sprinkle sugar and cinnamon powder evenly.

Roll the dough up and cut into appropriate thickness.

Place the cut rolls on a pan and let them rise for a second time for 30 minutes.

Bake in a 180°C oven for 20 minutes.

Spread cream cheese icing over the baked cinnamon rolls.