Scrambled Eggs with Cherry Tomatoes

Crack the eggs into a bowl and whisk them.

Wash the cherry tomatoes thoroughly and cut them in half.

Add cooking oil to a pan and heat it over medium heat.

Pour the beaten eggs into the pan and scramble gently.

When the eggs are about halfway cooked, add the cherry tomatoes.

Season with salt and pepper to taste.

Once the eggs are fully cooked and the tomatoes are slightly softened, turn off the heat and transfer to a plate.