Seasoned Bibimbap

Prepare the rice.

Wash and julienne various vegetables (such as spinach, carrot, bean sprouts, zucchini, etc.).

Lightly oil a pan and stir-fry each vegetable, seasoning with salt.

Fry eggs or make thin egg strips.

Put the rice in a bowl and top with the sautéed vegetables and eggs.

Add gochujang (Korean chili paste), sesame oil, and sesame seeds, then mix well and enjoy.