Oatmeal Steamed Eggs

Name: Oatmeal Steamed Eggs
Total time: 5 min
Yield: 395 g
Ingredients: Wheat Germ Nurungji Oatmeal 30 g; Black Pepper 3 g; Green Onion 17 g; Enoki Mushroom (Fresh) 75 g; Water (Bottled) 150 ml; Fresh Egg 110 개; Sesame Oil 5 g; Low Sodium Fermented Kelp Soy Sauce 5 ml

Cook 5 min Difficulty EASY 347 kcal

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Ingredients

Main ingredients

Wheat Germ Nurungji Oatmeal 30 g
Black Pepper 3 g
Green Onion 17 g
Enoki Mushroom (Fresh) 75 g
Water (Bottled) 150 ml
Fresh Egg 2 개

Seasonings/Sauce

Sesame Oil 5 g
Low Sodium Fermented Kelp Soy Sauce 5 ml

Nutrition summary

Carbohydrates 31.33 g 36%

Protein 19.49 g 22%

Fat 16.18 g 42%

Serving size 395g

Cooking steps

1

Mix oatmeal and water together to prepare.
2

Beat the eggs and combine them thoroughly with the oatmeal.
3

Add salt and other seasonings, and stir well.
4

Transfer the mixture to a heat-resistant container.
5

Cook in the microwave or a steamer until done.

Oatmeal Steamed Eggs

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