Stir-fried Rice with Pork Leg Meat

Cut the pork hind leg meat into bite-sized pieces.

Chop the onion, green onion, and garlic.

Heat oil in a pan and sauté the green onion and garlic to bring out the aroma.

Add the pork hind leg meat and stir-fry.

When the meat is cooked, add the onion and stir-fry.

Season with gochujang, soy sauce, red pepper powder, and pepper.

Add the rice and stir-fry evenly.

Once everything is mixed well, transfer to a serving dish.